Sorry I left you guys in the dust. Thought I might get to the lot in time to catch Caleb and Kurt.
Another good TACO HOUR. This time it was greek tacos. Lamb marinated in thyme, oregano, cumin, lemon zest, garlic and olive oil. Topped with cucumber tomato salad, pickled red onion, and mint yogurt sauce.
Here's how to make the yogurt sauce. So easy that even Brad could do it.
2 cups yogurt
1 bunch of mint finely chopped. (Dried mint is ok too)
I clove garlic grated
Juice of one lemon
Salt to taste
Tbsp of honey